First the meat needs to be removed. Can do this by boiling the chicken leg for an hour - meat will slide right off. Let bone dry and then heat in 350 degree oven for 45 minutes...there you go!
Most of any bird or mammal bone consists of collagen which holds various calcium compounds, as well as phosphorus.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
when a bone is placed in water, the bone loses its collagen which also leads to loss of the bone's color.
collagen fibers are part of the bone tissue
Bone Cells, Collagen Fibers, Ground Substance
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
collagen
Chicken products are made from chicken.
Yes. Collagen is a mineral in your bone and marrow that makes your bones flexible yet strong enough to withstand a blow. :)The organic material in bone is collagen. This is a protein which forms long, flexible fibres in the matrix surrounding the bone cells. It is estimated that collagen makes up 25% of the total protein in the body.
The collagen is found in connective tissue, skin, bone, hair, nail.
Collagen
collagen