You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
No, it's probably dead. Have you tried mouth to mouth?
Well if the chicken is uncooked put it in some water let the blood wash away in the water. Also, if it's cooked and there's still blood in the bones then,that mean's it's not fully cooked and need's to be cooked some more.
chicken
If the chicken is fresh I would cook it within three days. Once it's cooked remove any leftovers from the bones and consume within three days.
To ensure that your chicken breasts come out moist you want to wrap the chicken in foil in the first part of the cooking process. This locks in all the moisture and flavour. Then once it's mostly cooked remove foil to brown the chicken meat.
Kittens usually do best if you feed them a good quality commercial food, because it has everything in it that they need. If you want to cook for your kitten, make sure the food is cooked all the way through, and don't use spices or garlic in the food. They can eat chicken, liver, or fish, but remove all the bones from the chicken and fish before feeding it to your kitten.
That 'funny taste' might be the smell of another item in your fridge, theres a couple of things you can try Store your cooked chicken in a sealed plastic or foil bag Remove any strong smelling food like garlic. Put an eggcup full of bicarbonate of soda in the fridge, this will absorb and neutralise any bad smell Clean your fridge Make sure you debone the chicken ASAP after cooking. The bones will add an odd flavor to the chicken.
To try and remove, dirt, germs, and bacteria, from the food. It is not necessary to wash all food before eating it, but, some food needs to be washed, such as fruit because it will be safer to eat that way.
Tomatoes are cooked, crushed, strained to remove seeds and skins, and cooked further to remove some of the moisture.
Yes, although to be safe you should remove the bones first and only feed small amounts. Cooked chicken bones tend to be very brittle and can splinter into sharp edges when chewed - in the intestines, these can cause a laceration of the intestine which is a life-threatening medical emergency.
No of course not! It's way too hot in the oven.
Stripping the fat from meats like chicken is best done before baking or cooking. Trim all the visible fat away with a knife before cooking or breading. Boiling chicken in water will also remove much of the fat.