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Nothing. This mixture is also used as a nourishing and scrubbing treatment for skin.
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What is a honey bee's stinger made of?
Acid. Treat with baking soda.
Baking sodas help sore throat?
Baking soda does not help sore throats. For a sore throat drink warm tea with honey.
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
Is baking soda magnetic?
is baking soda magnetic
When you mix honey vinegarfood colouringand baking soda together what happens?
it will make a chemical reaction and explode with colors
Does baking soda turns litmus paper blue or red?
baking soda is a base or alkali so when it comes in contact with a litmus paper or solution, the litmus turns blue
How do you make baking soda a paste?
You mix baking soda and water until it has the consistency of cake batter or glue. Hence, the name, baking soda paste. Once you make the paste, you can use it for many types of cleaning, and it will be very effective.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
What makes up baking soda?
whats in baking soda whats in baking soda
Does baking soda help clean drains?
yes you mix it with water and pour it down the drain and the you dump vinegar down once the baking soda makes it down
How can you remove musty odors from pictures?
Put them in a box with a dish of baking soda. The baking soda should absorb the musty smell. But contact with the actual baking soda may damage the photos. Also you might just consider letting them sit out for a month or so.
How are baking powder and baking soda different?
Both of them are baking soda, which is a chemical that makes baked foods light and fluffy when it comes into contact with acid in the food. Baking powder, which contains an acid, is used when the food doesn't have enough acid to activate the baking soda. It's not recommended, but I've used baking powder in recipes that called for baking soda and it worked well. The opposite is not true--if the recipe calls for baking powder, there's not enough acid in there to kick off baking soda and eating the product will be like chewing on a rock.
