it retains moisture in your cake, so your cake will retain soft for longer time
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
In addition to its bread products, the baking industry also produces cakes
cakes with baking soda and cakes without are the same.
What are you baking? In cakes it helps with the batter.
baking cakes
alliteration for cake baking
Baking powder or Bi-carb soda
By baking them - isn't it obvious!
No, baking powder is what makes cakes rise.
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Smaller cakes take a shorter time to bake than Larger cakes. If the mixture is thinner it also takes a longer time to bake than a thicker mixture.
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