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Answered 2007-12-06 01:37:14

well I found an article that does obliquely answer this, (I dont know if the author has any authority on the subject) but he placed it around 450,000 for a space and that sounds about right to me. Heres tha article so you can check up on it if you wish. The exact quote is "As Erickson explained, a tenant who invests perhaps $450,000 in a food court space but then doesn't generate enough revenue is tempted to look for "creative" ways to compensate..." This is in the 11th paragraph. Hope it helped, I can't seem to find any other information to back the author up or have an opposite answer.

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