It means that a virus cannot be killed or controlled with antibiotics. There are thoughts at this time that as viral infections come along they have the ability to mutate. When antibiotics are used to stop the spread of the infection the virus has developed and changed in manner that stops the antibiotic killing it off.
Easiest explanation is "that which does not kill you, makes you stronger". That rule definitely applies to bacteria. When providers prescribe antibiotics, patients typically do not finish the dosage; regardless to provider instruction. If these bacteria are not completely killed, they will survive only to become resistant to those antibiotics which were originally prescribed. For instance, the most common antibiotic prescribed for staphylococcus infections was methicillin. Now, we have Methicillin Resistant Staphylococcus Aureus.
All organisms are variants ( differ in genotype which leads to differences in phenotype ) and some of these variants can be, more or less, resistant to pathogenic agents used by men to control them. Thus a bacteria that is resistant to, say, penicillin, survives that onslaught and give rise to the next generation of bacteria also resistant to penicillin. Then the bacterial population is resistant to that drug and a different version, or a different drug is used. We have gone through many types of penicillin drugs in the last 60 years because of this simple evolutionary fact.
Over time certain strains of bacteria can build a tolerance to antibiotics much like a person builds a tolerance to medicines. Over time, it simply renders the effect the medicine has on treating the illness/bacteria.
It means, in simplest terms, that the antibiotic that normally kills the bacteria no longer has an effect on it anymore, hence resistant. You can put as much antibiotic on the plate, but it will be able to survive (or at least most will barring any sudden mutations). For example, some bacteria can become ampicillin resistant by having a gene that produces a protein called bet-lactamase. This cleaves the beta lactam ring in the antibiotic, rendering it useless. <- This is a more detailed explanation of the mechanism by which a microbe can resist the effects of an antibiotic
the anitbiotic is either less effective against the pathogen or it has no effect at all
This is called immunity.
No. Resistance and density are unrelated properties; for example, salt water is denser than oil, but has a much lower resistance.
I'm not sure what you mean by "thicker resistance" wire? The thicker or more diameter of a wire the less resistance it has. A larger diameter wire would produce less heat. More resistance would produce more heat.
Blood pressure = (Blood flow)(Resistance). This equation is usually found in the following form: MAP = (CO)(R) Where MAP is the mean arterial pressure CO is the cardiac output R is the peripheral resistance
If you mean zero electrical resistance for an electromagnet, this is possible with superconductivity. This can be achieved for certain materials at fairly low temperatures - typically a few kelvin.
It is a unit of measurement to measure the resistance an object possesses when electricity flows through it.
A novel antibiotic refers to a new type of antibiotic that works in a unique way to target and kill bacteria. These antibiotics are typically developed to combat antibiotic-resistant strains of bacteria that are no longer effectively treated by existing antibiotics. Novel antibiotics play a crucial role in addressing the growing problem of antibiotic resistance.
What does IMP stand for in medical language
A pathogen is something that causes disease, like a bacteria, virus, fungus or prion for example.
These terms refer to antibiotic sensitivities; antibiotic resistant organisms versus antibiotic susceptible organisms.
This is a tough question to answer because you do not specify if the food is antibiotic resistant or the person is. Assuming that you mean antibiotic resistant pathogens as they relate to safe food handling practices... I will endeavor to answer your question. Disease-causing organisms proliferate whenever the temperature is conducive to their growth. If, while handling raw foods, a bacteria or virus is introduced to the food, it will grow on or within the food and anyone who eats it will get sick. If the pathogen is antibiotic resistant, then it will simply continue to grow inside your body until such time as it kills the host or causes other bodily processes to malfunction or discontinue functioning. Safe food handling practices are so important because they can prevent the infection or cross-contamination of foods during processing.
an antibiotic is a medication given to someone who has some type of infection. it fights the pathogens. =]
Glaucoma is not typically caused by a pathogen. Perhaps you mean trachoma.
could be an antibiotic reaction
do you mean doxycycline? an antibiotic? if it's an antibiotic, then yea, you can smoke weed, man.
No. Resistance means to deter or hinder.
I think you mean, 'insulation' resistance! It's the resistance of insulation, normally expressed in megohms.
Did you mean 'Cipro?' If so, it is short for ciprofloaxin, an antibiotic medication.