If they are bumpy it may mean that part of the white stuck to the shell as you were removing it. This happens often and there's nothing wrong with the egg. It seems to happen less often if the eggs are older or if you completely cool the eggs before pealing them.
This is a fairly minor point of usage, but if you say hard boiled eggs you could be interpretted as saying that the eggs are both hard and boiled, when what you really mean is that the eggs were hard-boiled, which is to say, boiled for a longer time than they would be if you wanted soft-boiled eggs. So you can use the hyphen.
you have cooked it too long, eggs should only be cooked for 14 minutes after coming to a full rolling boil
Eggs come in all sizes from Peewee to Jumbo. I will assume you mean a grade "A" large egg. The boiled egg will take on a small amount of water in the process of boiling and eggs that come from the grocery store will each vary a little bit in weight. The weight of a large egg boiled will be about 2.2 ounces.
lumpy, bumpy, or knurled
There is no such breed as the Bumpy, if you mean Brumby it is from Australia. The answer in Howrse is Australia, I just got lvl 8 all correct.^_^
fastenen your seatbelt its gonna be a bumpy night
When you say someone is hard boiled you basically mean that he is very difficult to deal with.
If your cat has lost skin under its chin and it is bumpy, this might be a heat rash. This could also mean the cat has an allergy to food or laundry detergent.
buckle your seat belts it's going to be a bumpy ride
It depends how it's cooked, and if you mean the egg white, the yolk, or both. I know that a whole hard boiled egg has approximately 500mg of LDL cholesterol, which is a lot. I don't eat eggs because the negatives outweigh the positives.
* If the egg stay at the bottom - it is fresh. * If the egg is at an angle on the bottom - it is still fresh and good to eat. * If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking and making hard-cooked eggs. * If the egg float - they're stale and best discarded.
Mean, Hard,,,