If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
It means the cake would be all sponger and good.
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
that's its gonna be a good new year
its not quite done yet
It usually means that the bread is done or almost done baking. If you are talking about it being low before you started baking it, then it depends on the cake.
After you mix a cake together, you want to get it into the oven ASAP so that the baking powder has as much time to work as possible. Letting it sit on the counter while you prepare the pans mean it will not rise as much.
It makes your cake/ bread flat. By the way, you mean affect.
Beat- to stir at a rapid pace... or, to mix two or more ingredient together.
Butter in a spiritual context can symbolize richness, nourishment, and abundance. It may represent the positive qualities or attributes you bring to a situation or relationship. The presence of butter could suggest a need for kindness, generosity, or emotional warmth in your interactions.
On the back of the cake mix box it might say. Im not exactly sure what you mean by that... so this link might help. http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm
If you mean a cake that eats people, the answer is no. If you mean a man that eats cake, the answer is yes.
if you mean other than baking, don't think so. they have brownies, muffins, cookies and different kinds of frosting.