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If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.

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15y ago

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What does it mean if the Chinese cake rises high while baking?

It means the cake would be all sponger and good.


What does it mean if the cake rises high while baking?

Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.


What does it mean when the cake rises high while baking?

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What does it mean when a cake rises only in the center?

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When the middle of a cake is low what does it mean?

It usually means that the bread is done or almost done baking. If you are talking about it being low before you started baking it, then it depends on the cake.


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After you mix a cake together, you want to get it into the oven ASAP so that the baking powder has as much time to work as possible. Letting it sit on the counter while you prepare the pans mean it will not rise as much.


How does leaving out an ingredient affect the baking process?

It makes your cake/ bread flat. By the way, you mean affect.


What does it mean to invert a sponge cake?

To invert a sponge cake means to turn it upside down after baking, typically while it's cooling. This technique is used to prevent the cake from collapsing and to help maintain its airy texture. Inverting the cake allows gravity to keep the structure intact, ensuring a light and fluffy result. It is often done using a tube pan, where the cake is left to cool suspended, allowing the steam to escape and preventing it from becoming soggy.


When baking a cake what does it mean when says to beat two things together?

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Does man eating cake exist?

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What other stuff has Duncan Hines come up with besides cake?

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