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It simply means to stop mixing, beating or kneading the bread dough for a period of time, often 15 minutes. This resting time allows the flour to absorb the moisture that has been added, which is particularly important for whole grain flours. The dough can rest in the mixing bowl or on the kneading surface, but it should be covered with a damp cloth to prevent the surface from drying.
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Why is bread stretchy?
Bread and bread dough are stretchy because they are made with flour containing gluten, a protein molecule that forms networks in bread dough. Gluten is "worked up" in bread dough through the kneading process.
Do you have to let frozen bread dough rise?
yes
Why should you allow pie dough to rest after mixing it?
When mixing a bread dough, a recipe will often instruct you to allow the dough to rest after mixing and before kneading. The reason for allowing the dough to rest is that adding too much flour to the dough will make the bread dry and heavy, so allowing your bread dough to rest before kneading gives the dough time to absorb water and fully hydrate. Recipes give an amount of flour but, because flour varies in the amount of moisture it can absorb, the actual amount of flour used will vary.While the resting time is important in all breads, it's especially important when using whole grain flours. Whole grains will absorb more water than white flour but they also take longer to absorb water. If you mix and knead the dough quickly, often too much flour will be added and the resulting bread will be dry and crumbly. By giving the flour some added time to hydrate, you will likely add less flour and result in a more successful bread.
What are 5 steps for making yeast breads and rolls?
-Mise en place: Make sure you have everything you need to make the bread. -Mixing: Self explanatory -Primary Fermentation: After the mixing is done, Let the bread rest on the counter covered for 1-2 hours (depending on the bread), or put it in a covered greased container and leave it in the fridge over night -Punching Down: This releases all the gases that are trapped in the dough -Dividing: Cut the bread into the desired weight that you want the final product to be -Rounding: Shape the piece of dough that you just weighed out into a ball -Benching: Let the ball of dough rest on the table covered for 15-30 min. It allows the dough to relax -Shaping: You can now shape the dough into anything you want -Proofing: Cover your bread and leave it somewhere hot and preferably moist until it has doubled in size and can hold a fingerprint without collapsing or springing back. -Baking: Self explanatory -Cooling: The proper way to cool bread is on a cooling rack. Don't leave it on the pan, it will get soft and soggy. -Storing and Eating: Self explanatory. Enjoy your bread!
What is a sopaipilla?
Sopaipillas are a delicious sweet bread that is fried. The dough is made of flour, sugar, milk and baking powder--plus a few other ingredients. You mix the dough, and let it rest a couple of hours. Then, you roll the dough out, cut it into diamond shapes and fry it. The dough puffs up and browns. You can put honey inside the sopaipilla and eat it. I suspect that these are similar to the Indian (native American) fry bread, which is used to wrap beans and other fillings. Also, in Utah, they call them scones.
Bread In a Bag?
Ingredients1 1/4 oz. pkg yeast3 cups flour divided1 tablespoon sugar1 teaspoon salt2 tablespoons margarine1 cup very warm waterself-sealing zip-type bag (1 gallon size) bread pan no-stick cooking sprayPut yeast, 1 - 1/2 cups flour, sugar and salt into the bag. Add margarine and warm water. Press most of the air out of the bag and seal. Press and squeeze the bag with your hands until the dough becomes mixed. Open bag and add last 1- 1/2 cups of flour. Seal the bag again and keep pressing and squeezing until the flour is worked into the dough. Add 1/4 to 1/2 cup more flour if your dough is very sticky. Unzip the bag and let the dough rest for 20 minutes. This will let the dough rise. Spray the pan with no-stick cooking spray. Squeeze the dough down. Then take the dough out of the bag and place it in the pan. Let the dough rest in the pan in a warm, but not hot, place to rise. The dough should double its size before baking. This will take about 1 hour. Preheat the oven to 375 F. Bake the bread for 25 - 30 minutes. Remove the bread from the pan to cool.
Can you leave bread dough in the fridge and use it in the morning?
Yes, but you have to let it warm to room temperature and rise before baking.
How do you make bread pizza?
Using a basic Pizza dough or white bread recipe, when the bread is ready for it's final rise, spread it out in a thin layer. Place pepperoni and sundried tomatoes over the dough along with some small chunks of mozzerella cheese. Roll up the dough to form a loaf. Let it rise to double and then bake. You can also sprinkle dried garlic and Italian seasoning over the dough before rolling it up if you like.
What are some ways to knead dough?
There are two methods:* by hand - kneading the bread with your knuckles then folding over and kneading over again. * by machine - put the bread into the machine and let it do its thing.
Orange Curry Pasta?
Ingredients1 c All purpose flour1/4 c Frozen orange juiceconcentrate, thawed 1 tb Curry powder1 pn Salt1 pn PepperIn a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
How should you store uncooked bread and dough products?
The answer to this is dependent on the type of product in question. Items such as part baked breads that are sealed can be kept in a cool, dry cupboard, whereas things like raw cookie dough or bread dough are best kept in the fridge to prevent spoiling. Bear in mind, it's best to let the dough come back to temperature before baking and not to leave it more than 7 days before use.
What happens when heat is placed on dough?
Let me rephrase your question in a way that might be simpler for you to answer: What happens when you stick uncooked bread dough into a hot oven?
