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You might not have the oven temperature correct.

You might be baking it on the wrong level (closer to the top or bottom of oven).

You mihgt have the wrong pan size.

You might not be reading the cooking directly correctly.

You might have made the batter incorrectly / too moist.

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Q: What does it mean when a carrot cake comes out of the oven liquidy even after you let it cook an extra half an hour?
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