Contrary to rumor, blood spots/veins do not mean the egg has been fertilized. It happens sometimes when a blood vessel is ruptured while the yolk is being formed.
The red in the yolk means that the egg has been fertilized
It is almost impossible to tell a fertile from an unfertile pheasant egg just by looking at it. If you hold it up in front of a bright light, in a process called candling, a fertile egg will show a dark spot inside and a network of red blood vessels within the egg.
If you are referring to blood spots in the yolk, it will not hurt you if the egg is properly cooked.
Egg yolk or silvederma
Some sources of cholesterol are cheese, egg yolk, red meat, white meat, and some sea food.
varicose veins
It is called Chalaza. In a chicken egg, the chalaza is made up of two spiral bands of protein that hold the yolk in the center of the albumen. It anchors the yolk centered to reduce damage to the delicate yolk when the egg moves around. The fresher the egg, the more noticeable the chalaza.
i noticed i got red veins on my face and have been having really bad headaches and faint every few days what does that mean?
Egg yolk contains some iron, but it is not particularly rich in it compared to other food sources. A large egg yolk typically contains about 0.4 milligrams of iron, which contributes to the daily intake but is less than what is found in red meat, legumes, or fortified cereals. While it does provide some essential nutrients, those looking to increase their iron intake might need to consider other dietary options.
No, blue veins does not mean you are dieing blue veins mean that the vein is carrying de-oxygenated blood which is being carried from the heart to the lungs to be turned into an oxygenated red artery because the lungs fill the blood up with oxygen. tip: oxygenated blood is a bright red de-oxygenated blood is a dull red
the answer is 75% will have red veins
It often amazes young children that while the chicken in an egg develops from the fertilised ovum the white of the egg becomes the tissues of the chick while the yolk serves purely as a food reserve.