It is called Chalaza. In a chicken egg, the chalaza is made up of two spiral bands of protein that hold the yolk in the center of the albumen. It anchors the yolk centered to reduce damage to the delicate yolk when the egg moves around. The fresher the egg, the more noticeable the chalaza.
Yes, a white spot on an egg yolk is safe to eat. It is a natural occurrence and does not indicate spoilage or contamination.
The white part of an egg is called the (Egg white). It's also called albumen.
It means the egg was fertilized :\
The egg white is called the albumen.
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
the white of an egg its pretty simple:)
The egg white is called the albumen.
It's called the germinal disc or blastodisc - a small, circular, white spot (2-3 mm across) on the surface of the yolk; it is where the sperm enters the egg. The nucleus of the egg is in the blastodisc.
its called albumen
Egg white
Well, sweetheart, the yellow part is called the yolk, and the white part is called the egg white. It's as simple as that. No need to complicate things, darling.
It is commonly called "Egg White" the scientific term is "Albumen"