The white part of an egg is called the (Egg white).
It's also called albumen.
Well, sweetheart, the yellow part is called the yolk, and the white part is called the egg white. It's as simple as that. No need to complicate things, darling.
the white of an egg its pretty simple:)
Egg white
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
We eat the white part of the egg. It is called the Albumen of the egg.
its called your va ja ja
The green part
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.
The shell, unless you were looking for something more specific
The twisted strand in the egg white that anchors the yolk is called the chalazae. There is no health risk in eating this part of the egg.
The egg white is called the albumen.