Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.
inside an egg, the white part provides food for it. the chicken itself grows in the yolk.
no, the egg yolk is just the yolk. and the egg white is just the white
The green part
The white part of an egg is called the (Egg white). It's also called albumen.
egg
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
the white of an egg its pretty simple:)
The white, or ablumin part of the egg.
An egg yolk is the part of an egg which serves as the food source for the developing embryo inside.
White
An egg.
the yolk! yolk