The white, or ablumin part of the egg.
the yolk! yolk
Yolk is the yellow part of the egg or the start of a baby in an egg. Yolk is the yellow part of the egg or the start of a baby in an egg.
The yellow part of the egg is called the yolk. It is rich in nutrients such as vitamins, minerals, and fats.
The yellow part of an egg is called the 'yolk' and its purpose is to feed the developing embryo (chick).
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
An egg yolk is the part of an egg which serves as the food source for the developing embryo inside.
The homophone for the yellow part of an egg that joins together is "yolk."
The yolk of an egg is the yellow/orange part. Some adjectives that you can use to describe the yolk of an egg are thick and glossy.
No, it does not. The egg yolk is just part of the entire egg. There are three parts of the egg. The egg shell, the egg yolk, and the egg whites.
The homophone for the yellow part of an egg is "yolk."
the yolk (the yellow part)
yolk is the yellow part of the egg (spherical part) and yoke is what joins together