its called your va ja ja
The green part
The white part of an egg is called the (Egg white). It's also called albumen.
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
the white of an egg its pretty simple:)
The white, or ablumin part of the egg.
The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
the yolk! yolk
Egg white
Well, sweetheart, the yellow part is called the yolk, and the white part is called the egg white. It's as simple as that. No need to complicate things, darling.
There is no carbs in egg White or indeed and part of the egg. (I don't know about the shell.)
white part
The white.