The green part
The white part of an egg is called the (Egg white). It's also called albumen.
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
the white of an egg its pretty simple:)
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
The white, or ablumin part of the egg.
The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
Egg white
There is no carbs in egg White or indeed and part of the egg. (I don't know about the shell.)
white part
The white.
The white of the egg.