0
What does it mean when swans and peacocks were served were served in feasts in the Medieval period?
Wiki User
β 14y ago
The flesh was painted with saffron dissolved in melted butter and the birds were served wrapped in their own skin and feathers, which had been removed and set aside prior to roasting.
Wiki User
β 14y ago
Add your answer:
Earn +20 pts
What was meant when swans and peacocks were served 'endored' in feasts in the medieval period?
The flesh was painted with saffron dissolved in melted butter. Swans and peacocks were among the foods only eaten by rich people. Using saffron made them even rarer.
What was meant when swans and peacocks were served in feasts in medieval times?
The flesh was painted with saffron dissolved in melted butter. Swans and peacocks were among the foods only eaten by rich people. Using saffron made them even rarer.
What is the medieval calendar in 1066?
The medieval calendar served as a map of the Church year. While following the method of the Roman calendar in determining dates, it also listed saints' days and other religious feasts and recorded the phases of the moon.
What was served in a Medieval meal?
poo and wee
Made of lamb cooked in a yogurt sauce and served with rice mansaf is the national dish of what country where it is a staple of feasts?
Jordan
What was the name of the servant who served food in medieval England?
SEWER (believe it or not!)
During the medieval Period was Genoa part of the Hanseatic League?
No, it was not. But the Genoese had a merchant colony in Southampton from the end of the 12th century which served to boost their position as the principal intermediaries between Hanseatic and Mediterranean trade.
What vegetables would be served at a medieval banquet?
pumpkins and sweet potatoes basically roots:)
What continent did the medieval knights live on?
Medieval knights lived mainly in Europe. Europe was the center of medieval chivalry and feudalism, where knights served as armored warriors supporting monarchs and nobles in battles and tournaments.
What institution served as a primary unifying force during the medieval era of Europe?
the catholic church
What feasts did rich Romans have?
Ancient Romans would have elaborate feasts where men were served while reclining on couches. They would eat pheasant, songbirds, rabbit, venison, pork, and seafood. Wine would be served with the food. A rich host would show off by serving the rarest of food. Dormouse was a favorite. But some hosts went all out and fed oddities like milk fed snails and peacock tongue.
In Medieval times what was the purpose of hawks and falcons?
they served multiple purposes. they provided food and established hierarchy
