Consider the size of a chicken egg. Now consider the size of a chicken's oviduct. Frankly, it's amazing that they aren't all bloody on the outside.
However, this is not a normaloccurrence. Something is wrong with the hen, and if you are at all attached to her it would be a good idea to take her to the vet, or at the very least call them and ask what to do.
While it is unusual for you to find a blood spot in an egg from the store, it is not unusual to find one from an egg purchased from a local eggs farm stand. Blood spots are simply a malfunction in the oviduct of the hen. As the egg forms, it is common for small blood vessels to break releasing a tiny amount of blood which is then visible either in the yolk or the albumen of the egg. Blood spot, while unappetizing to most consumers are not bad or dangerous and will disappear when cooked. Home cooks often work hard to remove the slightest bit of blood from the egg when cooking at home but I can assure you that most restaurants don't bother to remove a small blood spot when cooking your breakfast and you would never know once the egg is cooked and served.
the egg isn't bloody
that is blood and tisue that u don't need
the egg is the size of the tip of the pin
It likely had the beginnings of a baby chick developing.
You can peel a banana but not an egg.. But you can crack an egg.. :)
When you crack an egg yellow stuff comes out.......lol
you crack the egg in the word
they put blood in a fertile egg seal up the crack hide it in a blanket and wait for a week
crack it with both hands
It means the egg was fertilized :\
you can, but use the shell to scoop out as much as possible. I prefer not to use it though
It means whoever cracked the egg has good luck , I think
No . A crack will kill a fertilized egg and contaminate an unfertilized one.
They all crack up!!!
dont crack the egg
Consistently click the egg