lard
Shortening is the same as lard, so the ratio is 1:1.
It makes the bread tender and moist, and gives it more flavor.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
The duration of Bread N' Butter is 2700.0 seconds.
If you're referring to sliced bread: rolls or bagels. If you're referring to white bread: wheat, rye, or multi-grain. If you're referring to all bread: tortilla wraps, tacos.
flour, apples, salt, and three pounds of lard. and of course you use that mixture on the bread!
Bread N' Butter was created on 2008-07-23.
[do not answer with maybe]
Not all breads are vegan as some breads have honey, milk or eggs in them. Check the ingredients. Standard Brand Warburtons is NOT Vegan, while Hovis IS. Make sure the bread does not contain animal fats, like lard.
Vegetable lard does not exist, its an oxymoron. So animal lard;)