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What does marinate do to meat?

Updated: 10/6/2023
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15y ago

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Sugar in a marinade serves multiple purposes. It balances out the acidic flavors in the marinade, adds sweetness to the flavor, and finally it can help get a nice browned crust when the meat is finally cooked.

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15y ago
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7y ago

Tenderize it for one, and add flavor for another.

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Q: What does marinate do to meat?
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Can you marinate defrosted meat and eat the next day?

Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.


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To marinate food means to soak food into spices and other fillers that give it's high taste quality. This applies to meat though.


How do you use overnight in a sentence?

Tomorrow we are going to have steak, but the meat must marinate overnight.


How do I make a steak marinade?

I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.


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Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.


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