Sugar in a marinade serves multiple purposes. It balances out the acidic flavors in the marinade, adds sweetness to the flavor, and finally it can help get a nice browned crust when the meat is finally cooked.
Tenderize it for one, and add flavor for another.
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
no.
YES
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
yes
To marinate food means to soak food into spices and other fillers that give it's high taste quality. This applies to meat though.
Tomorrow we are going to have steak, but the meat must marinate overnight.
I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.
depends what its marinaded in if tomato it should be fine
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.