Basically, it's a factory that produces fish egg products as food.
I think it means that when you are not focusing or lazily annotating a book, you do not write neatly or do not lift your pen, so all your letters are connected/scribbled and they look like lines of caviar
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.
It's a caviar paste. It's not made of the expensive kind of caviar. You can put it on bread, and it tastes excellent with eggs.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Currently 1 ounce of Beluga caviar is about $200. However it is banned from entrance into the United States. Beluga caviar is fairly expensive. An ounce normally goes for about $150 and a pound runs about $2400. Markyscaviar.com is a good place to get Beluga.
Fish + Egg = Caviar
Fish + Egg = Caviar
Caviar is fish eggs.