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The mission looks very close to what it was like in the early days. The State of California has done every thing it could to preserve the mission. It is still a working mission with services, weddings, funerals, and is open to visit.

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9y ago

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How is san juan Capistrano like today?

San Juan Capistrano is still nice but most up on the Bell tower.


What did the inside of the san juan capistrano mission look like?

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What is it like to live in San Juan Capistrano?

San Juan Capistrano was like living in a church;)


What is life like for Padres and native Americans at the Juan San Capistrano mission?

Life at the Juan San Capistrano Mission historically involved a blend of Spanish colonial practices and Native American traditions. The mission served as a religious and agricultural center, where Native Americans were often converted to Christianity and engaged in farming and craftwork. While the mission provided some structure and community, it also led to significant cultural disruption and loss of autonomy for the native populations. Today, the mission stands as a historical site, reflecting both the contributions and struggles of the Native American communities.


What was daily life like for the priest at mission San Juan Capistrano?

they grew food for soldiers and they tought religion


What was mission San Juan Capistrano's resources?

Mission San Juan Capistrano, founded in 1776, utilized various resources for its operations. Key resources included agricultural land for growing crops such as grains, fruits, and vegetables, which supported both the mission and the local community. Additionally, the mission relied on livestock for meat, milk, and labor. The presence of natural resources like water from nearby streams also played a vital role in sustaining the mission's needs.


What did mission san juan capistrano make?

Mission San Juan Capistrano, founded in 1776 in California, was known for producing a variety of goods, including agricultural products like olives, grapes, and citrus fruits. The mission also crafted items such as leather goods, pottery, and textiles, which were essential for daily life and trade. Additionally, it played a significant role in the religious and cultural development of the region, serving as a center for education and community gathering. Today, it's famous for its historic architecture and the annual return of the swallows.


How did the San Juan Capistrano's mission system effect the Indian's way of life?

As soon as a Native American converted he/she couldn't leave the mission. The mission life wasn't easy for them. They were treated more like slaves and often beaten or killed.


When was the mission San Juan capistrano rebuild?

in 2099


How were mission San Juan Capistrano's animals used?

At Mission San Juan Capistrano, animals played a vital role in supporting the daily operations and agricultural activities of the mission. They were utilized for transportation, with horses and mules carrying goods and people, while livestock such as cattle, sheep, and goats provided food, milk, and materials like wool and leather. The animals also contributed to the cultivation of crops by helping with plowing and other labor-intensive tasks. Overall, they were integral to the mission's self-sufficiency and sustainability.


What was life like in San Juan capistrano mission?

Life at the San Juan Capistrano Mission in California during the Spanish colonial period was centered around agriculture, religion, and community. Missionaries, primarily from the Franciscan order, focused on converting Native Americans to Christianity while teaching them farming, crafts, and trades. The mission became a thriving center for agriculture, producing crops such as grapes, olives, and various fruits. However, the lifestyle was also marked by challenges, including conflicts with local Native populations and the eventual decline of the mission's influence after the Mexican secularization in the 1830s.


What kind of food was made at San Juan Capistrano?

At San Juan Capistrano, the food prepared was primarily influenced by Spanish and Native American traditions. The mission's kitchen produced staples such as corn, beans, and squash, often supplemented with meats like beef and poultry. Additionally, the monks cultivated vineyards for wine and gardens for herbs and vegetables, reflecting the agricultural practices of the time. Overall, the food was simple and aimed at sustaining the community and fulfilling the dietary needs of the mission's inhabitants.