MISSION SAN JUAN CAPRISTRANO LOOKS LIKE A CHUCH AND A LEARNING CENTER . MISSION SAN JUAN CAPRISTRANO LOOKS LIKE A CHUCH AND A LEARNING CENTER . MISSION SAN JUAN CAPRISTRANO LOOKS LIKE A CHUCH AND A LEARNING CENTER . MISSION SAN JUAN CAPRISTRANO LOOKS LIKE A CHUCH AND A LEARNING CENTER .
San Juan Capistrano was like living in a church;)
San Juan Capistrano is still nice but most up on the Bell tower.
they grew food for soldiers and they tought religion
Mission San Juan Capistrano, founded in 1776, utilized various resources for its operations. Key resources included agricultural land for growing crops such as grains, fruits, and vegetables, which supported both the mission and the local community. Additionally, the mission relied on livestock for meat, milk, and labor. The presence of natural resources like water from nearby streams also played a vital role in sustaining the mission's needs.
The mission looks very close to what it was like in the early days. The State of California has done every thing it could to preserve the mission. It is still a working mission with services, weddings, funerals, and is open to visit.
As soon as a Native American converted he/she couldn't leave the mission. The mission life wasn't easy for them. They were treated more like slaves and often beaten or killed.
in 2099
At Mission San Juan Capistrano, animals played a vital role in supporting the daily operations and agricultural activities of the mission. They were utilized for transportation, with horses and mules carrying goods and people, while livestock such as cattle, sheep, and goats provided food, milk, and materials like wool and leather. The animals also contributed to the cultivation of crops by helping with plowing and other labor-intensive tasks. Overall, they were integral to the mission's self-sufficiency and sustainability.
Mission San Juan Capistrano, founded in 1776 in California, was known for producing a variety of goods, including agricultural products like olives, grapes, and citrus fruits. The mission also crafted items such as leather goods, pottery, and textiles, which were essential for daily life and trade. Additionally, it played a significant role in the religious and cultural development of the region, serving as a center for education and community gathering. Today, it's famous for its historic architecture and the annual return of the swallows.
At San Juan Capistrano, the food prepared was primarily influenced by Spanish and Native American traditions. The mission's kitchen produced staples such as corn, beans, and squash, often supplemented with meats like beef and poultry. Additionally, the monks cultivated vineyards for wine and gardens for herbs and vegetables, reflecting the agricultural practices of the time. Overall, the food was simple and aimed at sustaining the community and fulfilling the dietary needs of the mission's inhabitants.
The daily life of the Native Americans at Mission San Juan Capistrano centered around agricultural work, crafts, and religious activities. They cultivated crops like wheat, corn, and beans, which were essential for sustenance. In addition to farming, they engaged in making pottery, weaving, and other crafts. Their routine also included participating in Catholic religious practices and ceremonies introduced by the Spanish missionaries, leading to a significant cultural transformation.
They were chosen by the quality of the land around the mission like mission San Jaun Capistrano for farming and grazing for the animals.