Sulfur words pretty good for this instance
Peel it and cut it (to the extent possible) under running water, and this will reduce the tendency to cry.
Onion:When we cut onion 2 chemicals like sulfoxides and enzymes to form gas when this gas reach our eye it makes cry now usually to avoid crying we wash the onion then we see crying chemicals if we make next onion we will wear goggles to protect our eyes thus gas do not reach our eyes.
Onions have a high acid content and this makes them strong in flavor and makes you cry when cutting them.
All onions make you cry, because when you cut them, the enzymes inside combine to make a gas that wafts up from the onion. When the gas touches the water in your eyes, it forms sulfuric acid, which is what makes your eyes cry in order to wash the irritant away. You can avoid this by cutting the onion under water, or chilling it.
chill the onions before cuttin it
An onion. When you peel off an onion's skin, it may make you cry due to the release of its pungent aroma, but the onion itself cannot cry.
That would be an onion. Onions don't cry, but the people who peel them do.
Since tears come out of your eyes, you could technically get your eyes removed so you could not physically cry anymore :)
When you cut them, the enzymes inside combine to make a gas that wafts up from the onion. This gas is an irritant, so when it gets in your eyes they water in order to wash the irritant away. You can avoid this by cutting the onion under water, or chilling it.
An onion.
Due to retina
A vegetable that sometimes makes you cry