Onions have a high acid content and this makes them strong in flavor and makes you cry when cutting them.
cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor
Skin can absorb some strong-smelling substances like onion and garlic, and you can end up tasting them.
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
an onion taste sour and quite spicy
like sage and onion without the onion
onion
taste
Looks like a large garlic however it is a type of onion very strong "oniony" taste to it use alot in Italian cuisine
The chemical that makes onions pungent is called syn-propanethial-S-oxide. When an onion is cut or crushed, enzymes react with sulfur compounds in the onion to produce this compound, which then stimulates our eyes to tear up and gives onions their characteristic smell and taste.
Is the one with a the colour red and the smell is so deep..............
A yellow onion is a dry onion with a strong flavour and papery yellowish skin.
when you have a real imagination.