What does papillon in cooking terms mean?

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Papillon is french for pouch or bag .If you place chicken or fish, some thin slice veggies, fresh herbs, a little wine or lemon juice onto an oiled piece of aluminum foil or
parchment paper, then fold the piece over itself like in 1/2, crimp the edges together.
This is easier with foil but can be done with parchment paper. Place packages on a sheet pan bake at about 400 deg. F chicken for about 15-20 Min's, fish for about
12-17 Min's. The food cooks in its own juices with very little fat. be careful opening the "Pouch" there will be steam. Your entire meal is in the bag. YUMMY!
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