the pH level of pear juice is 4.75.
If they weigh the same then they have the same amount of juice.
Slightly acidic, but yes.
Matthew Perry
Juice of fruits is acidic.
It can vary based on how large or small the pear is, but roughly 60 to 80 calories.
Apple juice, grape juice, pear juice, orange juice, tangerine juice, natural flavors, ascorbic acid (Vitamin C.), and citric acid.
Yes. It is not necessary to peel prickly pear fruit for freezing, blending, or extracting juice.
to answer your question it would be yes the juice and pear have minerals
It might turn brown or last as a preservative.
Put the pear juice in the microwave for 1/2 a minute, then add honey and an egg yolk along with 2 table spoons of sugar, put in oven for 50 minutes and cool .
Pear juice is used for several reason to can fruit. The main reason is that it is plentiful and therefore cheap. The other reason is that it has a fairly neutral flavor compared to many other juices and doesn't change the flavor of the fruit.