The nutrients that green peppers have are niacin, magnesium, thiamin, folate and copper. Green peppers also have a good source of vitamin A, potassium, manganese, vitamin B6, Vitamin K and vitamin C.
The hot spicy compound in green peppercorn is capsaicin: (8-methyl-N-vanillyl-6-nonenamide, (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3))
This is found in all kinds of peppers (Piper nigrum): Indian, chily, piment or black pepper.
'Bell pepper' (green, red or yellow, Capsicum annuum) is the sweet cultivar of Capsicum annuum which does NOT produce capsaicin, because of the lag of that specific recessive gen.
Plain pepper is it's own thing . It comes in several varieties, but black grond pepper is most common for table use.
It contains high vitamin c and b.
they contain naturally occurring sugar
yes, but only a little bit
Vitamin c
0
Black Pepper Imported From India Doesn't Contain any Zinc or Chemical.
no
Chili pepper contain organic compounds.
no , they just added the pepper part on
no. its gross
Not generally, no. Red pepper flakes tend to be made out of chili peppers, which contain capsaicin, giving them a spicy sensation. Red bell pepper flakes do not contain capsaicin and don't have the spice of the red pepper flakes.
No
yes, but only a little bit
The Flaming Dr. Pepper does not a soft drink.
cayenne pepper
Black pepper contain piperine.
Chili pepper contain organic compounds.