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soil exhastion
Panting the same crops for so many years had robbed the soil of its nutrients.
draining nutrients from the soil It can also cause a catastrophic rise in soil-borne insect and disease problems.
draining nutrients from the soil It can also cause a catastrophic rise in soil-borne insect and disease problems.
With proper soil management this should not happen. It usually occurs if the same crop is grown in the same place year after year and no material is returned to the soil. This depletes the organic matter (humus) in the soil, depriving the crops of nutrients. Crop rotation and the application of fertilizers can avoid this.
soil exhastion
Panting the same crops for so many years had robbed the soil of its nutrients.
Panting the same crops for so many years had robbed the soil of its nutrients.
draining nutrients from the soil It can also cause a catastrophic rise in soil-borne insect and disease problems.
draining nutrients from the soil It can also cause a catastrophic rise in soil-borne insect and disease problems.
draining nutrients from the soil It can also cause a catastrophic rise in soil-borne insect and disease problems.
No. Cultivation means the planting, care, and growing of crops. Fallowing means NOT planting a crop.
so that the time of harvest is still the same or you can harvest your crops in the same time....
Planting the same crop in the same soil tends to 1) deplete the nutrients needed for that specific crop and 2) allow the accumulation of dieases, parasites, bugs etc that prey on that crop.
The successive planting of different crops on the same land to improve soil fertility and help control insects and diseases.
Cultivating the land involves preparing and working the soil for planting crops, which is a key aspect of farming. It includes activities like plowing, planting, weeding, and harvesting. Cultivating the land is one part of the overall farming process, which also includes managing livestock, pest control, and marketing.
No. Farmers rotate crops (which means planting a different crop each year) in order to keep the soil fertile, full of nitrogen, and to help mitigate the build-up of pathogens.