The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
what is a mechanical process that prevets cream from rising to the surface of milk?
what is a mechanical process that prevets cream from rising to the surface of milk?
Preparation of cream from milk is a physical process.
churning
Endothermic
ice cream is cream wich is frozen and normally flavoured
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
Such a question is not to be anwsered
cream
Cream, as in "I could cream" or "I could have creamed in my pants" meant ejaculate.
i am in the process of processing it right now also i am in the process of processing this answer while in the process of typing while my computer is in the process of using its processor to help me write this answer which i came up with my brain processing, while my brain was in the process of helping me think of an answer so there is your processed answer.