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What else can I help you with?
What are the local food of Japan?
Raw fish
What does raw mean?
raw fish
Which country is famous for sashimi or raw fish?
Japan.
What are Japan's two main foods?
Raw fish and rice.
Do people still consider raw fish a delicacy in Japan?
Raw fish, also known as Sushi, is still very popular in Japan and has started to grow in other countries as well.
What started World War 2 with Japan?
The world was not ready for raw fish
Sushi its mean raw fish only?
No, 'sushi' is the vinegared rice. You can have sushi without fish, but when fish is used, it is usually 'raw' (though partially picked in vinegar).
What is a diet in Japan?
A Japanese diet consists of rice, fish, raw fish, seaweed, egg, cucumber, gou ji berries, and more.
Sushi originates from which country?
It really depends on how you look at it. Sushi's first origins were arguably in China. Fish was stored in fermented rice as a means of preserving it, but the rice was never actually eaten with the fish. It was thrown away, so if you consider fish stored in rice to be the origin, then the answer would be China. After the storage idea had migrated to Japan, the Japanese took it further, and started eating the rice with the fish. It wasn't until the early 17th century, once again in Japan, that they started to season the rice (instead of the long process of fermenting it), and selling it as "sushi." Japan later sparked many further developments of this food type. So, if you mean the current food form, I would say Japan.
What is the country where people eat raw fish?
Japan is well-known for its cuisine that includes raw fish, with sushi and sashimi being popular dishes. The tradition of consuming raw fish dates back centuries and is deeply rooted in Japanese culture. Freshness and quality are paramount, with fish often sourced from local markets and prepared with precision. Other countries, such as Korea and some Pacific Island nations, also feature raw fish in their culinary traditions.
What country first created sushi?
Japan Actually, it was created in 7th century China as a way to preserve raw fish.
Why raw fish doesn't make you sick?
There is no reason for raw fish to make you sick if it is fresh and the fish was healthy. The fresher the fish, the better the taste, cooked or raw. When the fish is super-fresh, I like it raw best!
