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Raw fish tastes almost the same as cooked fish if it is seasoned the same. The main difference between uncooked and cooked fish is the texture: raw fish is more wet/gooey; cooked fish is dryer.
Wiki User
∙ 10y ago
Wiki User
∙ 14y agoUnfortunately it's a bit hard to describe. Raw beef is light and almost delicate in flavour. It doesn't taste the same as cooked beef.
Raw chicken? not a good thing to try. Good way to die because of bacteria etc.
Wiki User
∙ 12y agoFirst, unless they are marked "pasteurized" they should not be eaten raw - they can contain salmonella. They don't have much of a taste and the texture is slimy.
Wiki User
∙ 12y agoRaw fish does.
We had a fuse blow out and burn the plastic casing in the house, the only way of describing the smell was that of raw fish.
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