Removing the salt from the water would increase the temperature required for it to freeze, and also lower the temperature it takes to boil.
Meaning it would freeze more easily.
Removing salt from water decreases many things, including salinity, molality, molarity, osmotic pressure, and density (by removing mass without effecting volume).
Desalinization is the process of removing salt from sea water.
The water density doesn't decrease.
No
Entropy will decrease.
KBr
Desalinization is the process of removing salt from sea water.
Adding more water will decrease the salt concentration.
Removing salt from water is a process, not solution/suspension. Salt form with water solutions.
Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
The water density doesn't decrease.
Adding salt to water the freezing point decrease.
Salt water will be more dense than the water, but less dense than the salt.
Desalination provides extra reserves of water by removing the salt from salt water.
No
Desalination
Desalination
Desalination