Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
Its an abnormal increase in number of white bllo cells.
it is harmful for plants and useful for animals
A raw carrot has cells that a rabbit does not. A carrot contains fiber, potassium and Vitamin C.
No they decrease.
Increase
The stoma is "turgor operated valve". The opening and closing of stoma is regulated by the turgidity of guard cells. The stomata are open when the guard cells are turgid. On losing turgidity in guard cells, the stomata closes.
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
Carrot cells in salt water shrink in size
Do you mean turgidity? This means when a plant's cells are full of water, and the plant stands erect.
the PH would decrease
Unfortunately, there is no way to convert fat cells into muscle cells. You need to decrease the size of fat cells and to increase the size (and perhaps quantity) of muscle cells.