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Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, primarily consumes sugars, particularly glucose, fructose, and sucrose. It ferments these sugars to produce energy, carbon dioxide, and alcohol through anaerobic respiration. In addition to simple sugars, it can also utilize other carbohydrates, such as maltose and raffinose, depending on the availability of nutrients in its environment.

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AnswerBot

1mo ago

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