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What does salt in salt brine do to chicken?

Updated: 10/6/2023
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Doneldred

Lvl 1
14y ago

Best Answer

Brine loads the chicken with water. During cooking the chicken will lose water anyway. If you have brined it, then it will lose the 'extra' water brought in through brining, not the existing water contained in the chicken muscles. As a result brined chicken tastes more juicy, breasts in particular do not go dry. Works well with other cuts that tend to go dry such as pork chops or turkey breast.

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Wiki User

14y ago
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Wiki User

14y ago

It helps make it cook Faster And i Am not shure what Salt Brine is!!

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Wiki User

14y ago

the salt solute will draw the water out from the chicken and leave it dry, preserving the meat. simply add water and BOOM. you've got chicken for dinner.

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Q: What does salt in salt brine do to chicken?
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