Hibiscus rosa-sinensis leaf is the scientific name of the hibiscus leaf.
Tea is traditionally separated in two groups. Chineese/Japaneese - Camellia sinensis (sinensis in Latin means "Chineese") and Indian - Camellia assamica. There is also a natural hybrid of those two types - the ceylonian tea.
Hibiscus rosa-sinensin LinnThe scientific name of Gumamela is Hibiscus rosa-sinensis Linn
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Bambusiocola thoracicus
The scientific name for the plant from which tea is derived is Camellia sinensis.
Endoclita sinensis was created in 1877.
Ophiocordyceps sinensis was created in 1843.
Cryptolepis sinensis was created in 1920.
Ashibusa sinensis was created in 2009.
Primula sinensis was created in 1821.
Hoeneodes sinensis was created in 1937.
camellia sinensis
Leaves are the part of the camellia sinensis that are used to produce tea.
Hibiscus rosa-sinensis leaf is the scientific name of the hibiscus leaf.
Tea is traditionally separated in two groups. Chineese/Japaneese - Camellia sinensis (sinensis in Latin means "Chineese") and Indian - Camellia assamica. There is also a natural hybrid of those two types - the ceylonian tea.
Citrus × sinensis