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Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
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∙ 8y ago
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What is the difference between slow cooked and slow roasted ribs?
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
What does it mean smoking that cancer?
If you mean "Smoking a cancer stick" it means smoking a cigarette.
What can the Weber Smokey Mountain Cooker Charcoal Smoker be used for?
It is mainly used for the long smoking process of meat smoking and cooking.
3 common fire hazards at home?
cooking oil, smoking, electric
What does a triangle indicates in cooking?
If you're talking about the Culinary Triangle, it involves three types of cooking, boiling, roasting, and smoking, commonly done to meat.
What is the Difference between cooking out and bbq?
Cooking out, what most of us do in our backyards is called grilling. BBQ is the practice of slow cooking meats, often taking days. Grilling is a hot and fast cooking method, where as BBQ is more similar to smoking.
What are the most frequent causes of fires in the home?
Dryer lint, grease (cooking), careless smoking
What does it mean if you are smoking a joint?
It means that you're smoking weed.
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
Can cedar wood be used for cooking?
Cedar wood is a desired vehicle for cooking food. Although it cannot be cooked, it can help flavor foods with grilling and smoking methods.
Does smoking affect BMI?
No, but that doesn't mean smoking does not harm the body.
What are 5 chemical changes in everyday life?
cooking, bleaching, smoking, heating with coal, stomach digestion
