Pasta contains lots of carbohydrates, protein and fibre with just a little bit of fat. The calories start to pile on when you add extras such as sauce and bits of ham and mushroom etc. Overall, it is avery healthy option, just be careful of what you put on the top
The technique alters the structure of the tomato molecule lycopene so that it is more easily transported into the bloodstream.
Lycopene, a powerful antioxidant, has been shown to prevent cancers and may also combat Heart disease and Diabetes.
Previous studies indicated that processing raw tomatoes into purees or sauces increased the benefits.
P.s dont eat too much
hope that helps
protein, minerals, vitamins, fats, carbohydrates and water.
im not sure but spaghetti is a grain product and grains are part of the food group
Flour and water. Pasta can also contain oil, eggs, salt, and flavouring or colouring, e.g. tomato puree for a light red colour, spinach for green, and so on.
Spaghetti itself is notably lacking in most nutrients; it's pasta, made from wheat flour, water and egg. Some carbohydrates, not much protein. Not much different from bread.
protein carbohydrates fat vitamins
Calcium Potassium Wheat protein if its wheat pasta
Fuel and nutrients.
carbohydrates
No, pasta is basically flour .No, pasta is basically flour .
your hairy vagg
Grains.
Well, the main nutrients are carbohydrates and salt. Then the carbohydrates are changed into fat....
No, they do not. They are "old soils" and contain very few nutrients.
Carboyhydrates. Pasta is a great one. I compete in many competitions and Pasta is amazing. Hope i was a help
nutrients
If they contain no meat then yes.
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.