This is speaking of sterilizing a container before putting in the food. You can sterilize a jar, bowl, or other container by boiling in water for 2 to 5 minutes depending on the type of materials. Plastics may melt if boiled too long.
I want to know about compartmentalization in food preservation technique
Sterilization (of the container, and also the jam going into the container). Also, the act of using sugar to preserve foods.
Carl A Lawrence has written: 'Disinfection, sterilization, and preservation' -- subject(s): Antiseptics, Sterilization, Disinfection and disinfectants, Fungicides
A. D. Russell has written: 'Disinfection, Preservation and Sterilization'
food preservation is a preserved food
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
Food preservation is a way to keep food edible and healthy.
This is a procedure of sterilization using a gas.
a type of preservation of food
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?