This is speaking of sterilizing a container before putting in the food. You can sterilize a jar, bowl, or other container by boiling in water for 2 to 5 minutes depending on the type of materials. Plastics may melt if boiled too long.
Sterilization (of the container, and also the jam going into the container). Also, the act of using sugar to preserve foods.
Carl A Lawrence has written: 'Disinfection, sterilization, and preservation' -- subject(s): Antiseptics, Sterilization, Disinfection and disinfectants, Fungicides
A. D. Russell has written: 'Disinfection, Preservation and Sterilization'
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
This is a procedure of sterilization using a gas.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Food sterilization is a process that uses heat, chemicals, or other methods to destroy harmful bacteria, viruses, and other microorganisms present in food. This helps to extend the shelf life of the food and make it safe for consumption.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...