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What else can I help you with?
Why does bacteria grow on sugar?
Only certain bacteria can grow on sugar (sucrose). In order for a bacteria to be able to grow on sugar a certain level of moisture must be present along with the ability to absorb sugar as a food/energy source.
Does sugar have the ability to kill bacteria"?
Yes, sugar has the ability to kill bacteria by drawing water out of their cells through a process called osmosis, which can cause the bacteria to die.
Why is bacteria useful to brewers?
The bacteria yeast converts sugar into alcohol.
What do legumes provide for rhizobium bacteria?
Sugar and starch.
Does bacteria have a preference for sugar?
Yes, bacteria often prefer sugar as a food source because it provides them with energy for growth and reproduction.
Does sugar kill bacteria?
the concentration of sugar in the bacteria is low whereas that of the outside, where the sugar is, is high. to make the concentration balanced, water molecules have to leave the cells of the bacteria therefore causing the bacteria to shrink and eventually die. (sorry if the answer is too long) this process is called "hypertonic"
Produced by the type of bacteria that digest the milk sugar lactose?
It's Bacteria
Does sugar have bacteria?
Sugar itself does not contain bacteria, but if sugar comes into contact with bacteria, it can provide a favorable environment for bacterial growth due to its high moisture content. It's important to ensure proper storage of sugar in a clean, dry environment to prevent bacterial contamination.
What does fermentation in bacteria produce?
It produces sugar.
What are the main causes of bad teeth?
Teeth go bad because of bacteria and sugar bacteria bites sugar it likes meat
What are pathogenic bacteria found in sugar?
Pathogenic bacteria that can be found in sugar include Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus. These bacteria can contaminate sugar during processing or handling, especially if proper hygiene practices are not followed. While sugar itself is not a conducive environment for bacterial growth, contaminated sugar can pose health risks if consumed. Proper storage and handling are essential to prevent contamination.
What Enhances flavor and slows the growth of bacteria in bread?
sugar
