0
What else can I help you with?
How do bacteria make lactic acid?
Bacteria make lactic acid through a process called fermentation, where they convert sugars into lactic acid in the absence of oxygen. This process helps bacteria generate energy and survive in various environments. Lactic acid fermentation is commonly used in food production, such as in the fermentation of yogurt and sauerkraut.
How do bacteria produce carbon monoxide?
Bacteria can produce carbon monoxide through the breakdown of organic compounds, such as sugars, in a process called fermentation. This fermentation process can release carbon monoxide as a byproduct.
What do humans produce after fermentation when there is no oxygen available?
alcohol,bacteria lactate
How do bacteria generate energy without the presence of mitochondria?
Bacteria generate energy through a process called fermentation, which does not require mitochondria. In fermentation, bacteria break down sugars to produce energy in the form of ATP.
What is source of enzyme in fermentation reaction?
The source of enzymes in fermentation reactions are typically microorganisms like bacteria, yeast, or fungi. These organisms produce enzymes that facilitate the conversion of substrates into desired products during fermentation processes.
Can only yeast produces alcohol as a fermentation product?
No, other microorganisms like bacteria and fungi can also produce alcohol as a fermentation product. Examples include certain species of bacteria like Zymomonas and fungi like Aspergillus.
Does antigens cause fermentation?
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Bacteria in milk that produce yogurt and buttermilk?
lactic acid bacteria makes cream sour through fermentation
Alcoholic fermentation occurs most commonly in which types of organisms?
Alcoholic fermentation occurs most commonly in yeast and some bacteria. Yeast uses this process to produce alcohol and carbon dioxide during the breakdown of sugars.
What is natural fermentation?
Natural fermentation is a process where microorganisms like bacteria, yeast, or molds break down sugars and produce alcohol, acids, or gases as byproducts. It is commonly used to produce foods like yogurt, sauerkraut, and sourdough bread.
Two different types of fermentation?
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
