It preserves fruit, like in jellies and jams.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
yes
you can keep it in fridge, along with the sugar syrup.
Cane sugar is not as much a preservative as a sweetener stripped of all nutrient values.
Both sugar and salt can preserve equally well and have been used as preservatives since bygone days. Salt is better used to preserve meat while sugar would do well as a preservative for fruits.
Hypertonic environment.
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
=You put sugar on the fruit, stick in the fridge, take it out when you want it. It isn't that hard> haha=
You can can pears without sugar by using a water or fruit juice-based canning liquid instead of a sugar syrup. This will preserve the pears without adding extra sugar.
To preserve plums effectively, you can either can them in a syrup or make them into jam. Canning involves boiling plums in a sugar syrup and sealing them in jars, while making jam involves cooking the plums with sugar until thickened. Both methods help preserve the plums for long-term storage.
Examples: salt (sodium chloride), vinegar, sugar.
The addition of salt or sugar reduces the water that is available so that spoilage organisms won't grow.