Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
The consistency of pancake batter determines how fluffy and thick they are.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
no
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
The teacher showed no consistency in displining.The glue's consistency was like thick pancake batter.Lacking consistency, the students made many mistakes.People should develop consistency in their work habits.Though she prided herself on her consistency, others thought she was inconsistent.
Pancake batter, oil.
Shouldn't you have eaten them by now? Isn't a pancake only a pancake after its been made? Before that it's just batter, pancake batter. So If you've made your pancakes already, just eat them, jeez.
Mixture !!!
No It will be really bad by then
Mixture !!!
you don't make it with oats you make it with pancake batter.
If your talking about the pancake mix in a can, it costs about $4.
Homogeneous!! ;~;haha hope it helps!!