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Medium green and leafy, until it starts to produce seed, when it begins to get "branchy", with yellow flowers that produce the seed. See the related link below for more information on Black Mustard, Brassica nigra, wich is commonly grown in many parts of the world.
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What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Is garlic mustard a plant or a herb?
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
How does mustard plant reproduce?
The mustard plant drops seeds.
What happens when you put mustard on sushi?
Global thermonuclear war. What do you mean, "what happens?" Nothing "happens." You get sushi with mustard on it, and some people look at you like "Look, that guy just put mustard on his sushi" and the rest look at you like "Look, that guy just dipped raw fish in his mustard."
What is Garlic Mustard?
garlic mustard is a plant
What is the special feature of mustard plant?
A mustard plant smells characteristically due the presence of myrosin cells in it.
Is mustard related to the rapeseed plant?
Yes , because the rape seed is planted and then the mustard plant is grown
Is mustard gas made of mustard plant?
No, its called 'mustard' gas because it has a yellow colour.
What is the mustard seed considered a fruit a nut or a grain?
A mustard seed comes from the mustard plant that has the scientific name of Brassica juncea, which is a family that includes Brussels sprouts. The mustard plant is a vegetable.
What Type of root of money plant?
The money plant is a biennial form of a mustard plant. It has long white roots, like many flowering plants.
What type of root does money plant have have have?
The money plant is a biennial form of a mustard plant. It has long white roots, like many flowering plants.
What part of the mustard plant do you eat?
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
