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myoglobin
The purplish-red colour of meat is a result of the presence of myoglobin. Iron has an oxidation state of +2 in myoglobin and when it is oxidized to Fe3+ it will produce a brown colour.
The amino-acid secquence of myoglobin is the primary structure.
Take the mitochondria as example. This organelle contains it's own circular DNA that is representative of cyanobacterial DNA. This DNA codes for some proteins also. Some mitochondrial DNA has been taken into the nuclear DNA where it's presence is rather obvious. And the mitochondria fission in reproducing themselves.
ATP stores and transfers chemical energy in cells. The ATP molecule is very important in chemical processes as it will facilitate the energy required.
Presence of myoglobin
The concept that explains the presence of mitochondria in cells is the endosymbiotic theory. Mitochondria in cells derived from the extra embryonic membranes.
The presence of myoglobin gives the muscle tissue its red color.
The presence of oxygen. Oxygen is needed for mitochondria
Presence of myoglobin makes the difference between the two.
myoglobin
keratinThe correct answer is NOT keratin... the correct answer is myoglobin. This is the oxygen-binding pigment in muscle.
The purplish-red colour of meat is a result of the presence of myoglobin. Iron has an oxidation state of +2 in myoglobin and when it is oxidized to Fe3+ it will produce a brown colour.
Presence of extra-chromosomal DNA: Mitochondria and chloroplasts
Myoglobin is a protein within the muscle tissue which acts as an oxygen carrier. As a long term effect of exercise. The ability of the muscles to store myoglobin is increased. Because muscles increase their oxidative capacity through regular exercise, the myoglobin stores also increase because they get used to the demands of exercise and work placed upon them so increase stores as they will be needed. The increase in oxidative capacity is achieved by an increase in the number of mitochondria within the muscle cells, an increase in the supply of ATP and an increase in the quantity of enzymes involved in respiration.
The amino-acid secquence of myoglobin is the primary structure.
When myoglobin is reduced by nitric oxide through the curing process.