just don't eat chocolate! ._. KIDDING!
The cocao plant does not contain cholesterol, however chocolate can have cholesterol if milk is added to the chocolate mix.
Yes, the antioxidants in dark chocolate can be great for the body in moderation.
Here are some websites that you can do research about chocolate substitutes on: www.highbeam.com, and www.mormontimes.com.
In 2001, chemical researchers found a link between cholesterol and Alzheimer's disease.
Ross says his favorite color is yellow but then he says he prefers chocolate
research indicates red yeast rice may contain other cholesterol-reducing and be itself an agent useful in lowering cholesterol.
Yes, smoking can decrease the HDL cholesterol. It has been shown from research study, that patients who stopped smoking, experience an increase in HDL cholesterol levels.
Fiber chocolate can provide health benefits such as improved digestion, reduced cholesterol levels, and better blood sugar control.
If someone says, "I'm passing on the chocolate cake." it means that they're not having any.
240 mg and above is considered to be high, or "bad". Your target cholesterol should be about 200 mg or below. Those numbers are for total cholesterol, you should note that there are different kinds of cholesterol, so be sure to do your research if you want to be more specific.
Yes there are cockroaches in chocolate, however not enough to harm you, as a matter of fact its inevitable that there are cockroaches in chocolate. Source: A friend who works at a chocolate factory and research (Google).
Yes, garlic has been shown to potentially lower cholesterol levels. It contains compounds that may help reduce cholesterol and improve heart health. However, more research is needed to fully understand the extent of its effectiveness in lowering cholesterol.