Tlaxcallis is the Aztec name and they are a little different than the usual tortilla. Tlaxcallis are made from ground fresh corn rather than corn meal. They come out thicker and sweeter than a modern tortilla. They are still made in Mexico.
Tlaxcalli, the original tortilla. Made from mashed fresh corn instead of cornmeal. It is thicker and sweeter than a modern tortilla.
omelettes
pancakes (Mexico)
Tortilla belongs in the grain food group.
Tortilla belongs in the grain food group.
yes Aztec did gather food
grain
tortilla
The bread and cereals group
aergareg
Egyptian pyramids are vaguely similar to Aztec ziggurats; pyramids have smooth sides, while ziggurats often have stepped sides.
how do the aztec store there food
Blue corn tortilla
I suspect that the tortilla de patata and bread are the closest thing to a universal food in Spain.
Bread and corn