What does the term "2-count of olive oil" in cooking mean?
If you had a spout installed on the bottle, it would be 2 seconds of pour. 1-count is about 1 teaspoon.
It's a bar reference. Basically as soon as you start to pour the oil count to 2 then stop pouring. depending on your pour it should be around an ounce.
It means that you count to two while pouring a liquid. Such as oil or liquor.
Quart-32, 2 of them-64.
1/2 ounce
Cooking oil is a generic term for any oil you cook with - olive oil, palm oil, soya oil, peanut oil, ... It is for cooking, not for other buisness.
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
Sautéing is a french term which means to shallow fry food, usually in a frying pan with hot oil or fat.
Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.
Yes, cooking oil is made out of oil.
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
If you mean you are planning to run a diesel engine on used cooking oil then you will need to change to a compatible fuel filter , and it's worth filtering the oil before filling your tank as well.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
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